Associations between dietary amino acid intakes and blood concentration levels Article

International Collaboration

cited authors

  • Iguacel, Isabel; Schmidt, Julie A.; Perez-Cornago, Aurora; Van Puyvelde, Heleen; Travis, Ruth; Stepien, Magdalena; Scalbert, Augustin; Casagrande, Corinne; Weiderpass, Elisabete; Riboli, Elio; Schulze, Matthias B.; Skeie, Guri; Boden, Stina; Boeing, Heiner; Cross, Amanda J.; Harlid, Sophia; Jensen, Torill Enget; Huerta, Jose M.; Katzke, Verena; Kuehn, Tilman; Lujan-Barroso, Leila; Masala, Giovanna; Rodriguez-Barranco, Miguel; Rostgaard-Hansen, Agnetha Linn; van Der Schouw, Yvonne T.; Vermeulen, Roel; Tagliabue, Giovanna; Tjonneland, Anne; Trevisan, Morena; Ferrari, Pietro; Gunter, Marc J.; Huybrechts, Inge

authors

Publication Date

  • June 1, 2021

webpage

published in

category

keywords

  • 24-H dietary recall
  • Amino acids
  • Blood levels
  • Dietary intake
  • Dietary questionnaire

start page

  • 3772

end page

  • 3779

volume

  • 40

issue

  • 6