A prospective cohort analysis of gut microbial co-metabolism in Alaska Native and rural African people at high and low risk of colorectal cancer Article

International Collaboration

cited authors

  • Ocvirk, Soeren; Wilson, Annette S.; Posma, Joram M.; Li, Jia, V; Koller, Kathryn R.; Day, Gretchen M.; Flanagan, Christie A.; Otto, Jill Evon; Sacco, Pam E.; Sacco, Frank D.; Sapp, Flora R.; Wilson, Amy S.; Newton, Keith; Brouard, Faye; DeLany, James P.; Behnning, Marissa; Appolonia, Corynn N.; Soni, Devavrata; Bhatti, Faheem; Methe, Barbara; Fitch, Adam; Morris, Alison; Gaskins, H. Rex; Kinross, James; Nicholson, Jeremy K.; Thomas, Timothy K.; O'Keefe, Stephen J. D.

authors

Publication Date

  • February 1, 2020

webpage

published in

category

keywords

  • Alaska Native people
  • bile acids
  • butyrate
  • colorectal cancer
  • deoxycholic acid
  • dietary fiber
  • gut microbiota
  • rural African people
  • short-chain fatty acids

start page

  • 406

end page

  • 419

volume

  • 111

issue

  • 2