Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort Article

International Collaboration

cited authors

  • Key, Timothy J.; Appleby, Paul N.; Bradbury, Kathryn E.; Sweeting, Michael; Wood, Angela; Johansson, Ingegerd; Kuehn, Tilman; Steur, Marinka; Weiderpass, Elisabete; Wennberg, Maria; Wuertz, Anne Mette Lund; Agudo, Antonio; Andersson, Jonas; Arriola, Larraitz; Boeing, Heiner; Boer, Jolanda M. A.; Bonnet, Fabrice; Boutron-Ruault, Marie-Christine; Cross, Amanda J.; Ericson, Ulrika; Fagherazzi, Guy; Ferrari, Pietro; Gunter, Marc; Huerta, Jose Maria; Katzke, Verena; Khaw, Kay-Tee; Krogh, Vittorio; La Vecchia, Carlo; Matullo, Giuseppe; Moreno-Iribas, Conchi; Naska, Androniki; Nilsson, Lena Maria; Olsen, Anja; Overvad, Kim; Palli, Domenico; Panico, Salvatore; Molina-Portillo, Elena; Quiros, J. Ramon; Skeie, Guri; Sluijs, Ivonne; Sonestedt, Emily; Stepien, Magdalena; Tjonneland, Anne; Trichopoulou, Antonia; Tumino, Rosario; Tzoulaki, Ioanna; van der Schouw, Yvonne T.; Verschuren, W. M. Monique; di Angelantonio, Emanuele; Langenberg, Claudia; Forouhi, Nita; Wareham, Nick; Butterworth, Adam; Riboli, Elio; Danesh, John

Publication Date

  • June 18, 2019

webpage

published in

category

keywords

  • dairy products
  • eggs
  • fish
  • heart diseases
  • meat

start page

  • 2835

end page

  • 2845

volume

  • 139

issue

  • 25