Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats Article

cited authors

  • Stepien, Magdalena; Azzout-Marniche, Dalila; Even, Patrick C.; Khodorova, Nadezda; Fromentin, Gilles; Tome, Daniel; Gaudichon, Claire

authors

Publication Date

  • October 1, 2016

webpage

published in

category

keywords

  • deamination
  • dietary amino acids
  • glycogen
  • oxidation
  • stable isotopes

start page

  • R771

end page

  • R778

volume

  • 311

issue

  • 4