Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition Article

International Collaboration

cited authors

  • Ward, Heather A.; Norat, Teresa; Overvad, Kim; Dahm, Christina C.; Bueno-de-Mesquita, H. Bas; Jenab, Mazda; Fedirko, Veronika; van Duijnhoven, Franzel J. B.; Skeie, Guri; Romaguera-Bosch, Dora; Tjonneland, Anne; Olsen, Anja; Carbonnel, Franck; Affret, Aurelie; Boutron-Ruault, Marie-Christine; Katzke, Verena; Kuehn, Tilman; Aleksandrova, Krassimira; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Bamia, Christina; Palli, Domenico; Sieri, Sabina; Tumino, Rosario; Naccarati, Alessio; Mattiello, Amalia; Peeters, Petra H.; Weiderpass, Elisabete; Asli, Lene Angell; Jakszyn, Paula; Ramon Quiros, J.; Sanchez, Maria-Jose; Dorronsoro, Miren; Huerta, Jose-Maria; Barricarte, Aurelio; Jirstrom, Karin; Ericson, Ulrika; Johansson, Ingegerd; Gylling, Bjorn; Bradbury, Kathryn E.; Khaw, Kay-Tee; Wareham, Nicholas J.; Stepien, Magdalena; Freisling, Heinz; Murphy, Neil; Cross, Amanda J.; Riboli, Elio

Publication Date

  • July 28, 2016

webpage

published in

category

keywords

  • Cancer survival
  • Cohorts
  • Colorectal cancers
  • Diets
  • European Prospective Investigation into Cancer and Nutrition

start page

  • 316

end page

  • 325

volume

  • 116

issue

  • 2