Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort Article

International Collaboration

cited authors

  • Duarte-Salles, Talita; Fedirko, Veronika; Stepien, Magdalena; Aleksandrova, Krasimira; Bamia, Christina; Lagiou, Pagona; Laursen, Anne Sofie Dam; Hansen, Louise; Overvad, Kim; Tjonneland, Anne; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; His, Mathilde; Boeing, Heiner; Katzke, Verena; Kuehn, Tilman; Trichopoulou, Antonia; Valanou, Elissavet; Kritikou, Maria; Masala, Giovanna; Panico, Salvatore; Sieri, Sabina; Ricceri, Fulvio; Tumino, Rosario; Bueno-de-Mesquita, H. B. (As); Peeters, Petra H.; Hjartaker, Anette; Skeie, Guri; Weiderpass, Elisabete; Ardanaz, Eva; Bonet, Catalina; Chirlaque, Maria-Dolores; Dorronsoro, Miren; Quiros, J. Ramon; Johansson, Ingegerd; Ohlsson, Bodil; Sjoberg, Klas; Wennberg, Maria; Khaw, Kay-Tee; Travis, Ruth C.; Wareham, Nick; Ferrari, Pietro; Freisling, Heinz; Romieu, Isabelle; Cross, Amanda J.; Gunter, Marc; Lu, Yunxia; Jenab, Mazda

authors

Publication Date

  • December 1, 2015

webpage

published in

category

keywords

  • European populations
  • cohort study
  • dietary fats
  • hepatocellular carcinoma

start page

  • 2715

end page

  • 2728

volume

  • 137

issue

  • 11