Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition Article

International Collaboration

cited authors

  • Duarte-Salles, Talita; Fedirko, Veronika; Stepien, Magdalena; Trichopoulou, Antonia; Bamia, Christina; Lagiou, Pagona; Lukanova, Annekatrin; Trepo, Elisabeth; Overvad, Kim; Tjonneland, Anne; Halkjaer, Jytte; Boutron-Ruault, Marie-Christine; Racine, Antoine; Cadeau, Claire; Kuehn, Tilman; Aleksandrova, Krasimira; Trichopoulos, Dimitrios; Tsiotas, Konstantinos; Boffetta, Paolo; Palli, Domenico; Pala, Valeria; Tumino, Rosario; Sacerdote, Carlotta; Panico, Salvatore; Bueno-de-Mesquita, H. B(as); Dik, Vincent K.; Peeters, Petra H.; Weiderpass, Elisabete; Gram, Inger Torhild; Hjartaker, Anette; Ramon Quiros, Jose; Fonseca-Nunes, Ana; Molina-Montes, Esther; Dorronsoro, Miren; Navarro Sanchez, Carmen; Barricarte, Aurelio; Lindkvist, Bjorn; Sonestedt, Emily; Johansson, Ingegerd; Wennberg, Maria; Khaw, Kay-Tee; Wareham, Nick; Travis, Ruth C.; Romieu, Isabelle; Riboli, Elio; Jenab, Mazda

Publication Date

  • October 1, 2014

webpage

published in

category

keywords

  • calcium
  • dairy products
  • hepatocellular carcinoma
  • prospective cohort

start page

  • 1662

end page

  • 1672

volume

  • 135

issue

  • 7