Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Article

International Collaboration

cited authors

  • Nitter, M.; Norgard, B.; de Vogel, S.; Eussen, S. J. P. M.; Meyer, K.; Ulvik, A.; Ueland, P. M.; Nygard, O.; Vollset, S. E.; Bjorge, T.; Tjonneland, A.; Hansen, L.; Boutron-Ruault, M.; Racine, A.; Cottet, V.; Kaaks, R.; Kuehn, T.; Trichopoulou, A.; Bamia, C.; Naska, A.; Grioni, S.; Palli, D.; Panico, S.; Tumino, R.; Vineis, P.; Bueno-de-Mesquita, H. B.; van Kranen, H.; Peeters, P. H.; Weiderpass, E.; Dorronsoro, M.; Jakszyn, P.; Sanchez, M.; Argueelles, M.; Huerta, J. M.; Barricarte, A.; Johansson, M.; Ljuslinder, I.; Khaw, K.; Wareham, N.; Freisling, H.; Duarte-Salles, T.; Stepien, M.; Gunter, M. J.; Riboli, E.

Publication Date

  • August 1, 2014

webpage

published in

category

keywords

  • betaine
  • choline
  • colorectal cancer risk
  • dimethylglycine
  • methionine
  • population-based case-control study

start page

  • 1609

end page

  • 1615

volume

  • 25

issue

  • 8