Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study Article

International Collaboration

cited authors

  • Zamora-Ros, Raul; Lujan-Barroso, Leila; Bueno-de-Mesquita, H. B(as); Dik, Vincent K.; Boeing, Heiner; Steffen, Annika; Tjonneland, Anne; Olsen, Anja; Bech, Bodil Hammer; Overvad, Kim; Boutron-Ruault, Marie-Christine; Racine, Antoine; Fagherazzi, Guy; Kuhn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Tumino, Rosario; Panico, Salvatore; Vineis, Paolo; Grioni, Sara; Palli, Domenico; Weiderpass, Elisabete; Skeie, Guri; Maria Huerta, Jose; Sanchez, Maria-Jose; Argueelles, Marcial; Amiano, Pilar; Ardanaz, Eva; Nilsson, Lena; Wallner, Bengt; Lindkvist, Bjorn; Wallstrom, Peter; Peeters, Petra H. M.; Key, Timothy J.; Khaw, Kay-Thee; Wareham, Nicholas J.; Freisling, Heinz; Stepien, Magdalena; Ferrari, Pietro; Gunter, Marc J.; Murphy, Neil; Riboli, Elio; Gonzalez, Carlos A.

authors

Publication Date

  • September 15, 2014

webpage

published in

category

keywords

  • EPIC
  • coffee
  • esophageal cancer
  • smoking status
  • tea

start page

  • 1470

end page

  • 1479

volume

  • 135

issue

  • 6