Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation ion healthy adults Article

cited authors

  • Lovejoy, JC; Smith, SR; Champagne, CM; Most, MM; Lefevre, M; DeLany, JP; Denkins, YM; Rood, JC; Veldhuis, J; Bray, GA

authors

Publication Date

  • August 1, 2002

webpage

published in

category

start page

  • 1283

end page

  • 1288

volume

  • 25

issue

  • 8