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Change in the ileal bacterial population of turkeys fed different diets and after infection with Salmonella as determined with denaturing gradient gel electrophoresis of amplified 16S ribosomal DNA
Article
In-ovo feeding and dietary beta-hydroxy-beta-methylbutyrate effects on poult quality, growth performance and ileum microanatomy of turkey poults from 1 to 11 days of age.
Meeting Abstract
Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys
Article
POULTRY SCIENCE
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Agriculture
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