High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice Article

Open Access

cited authors

  • Serrano, Joan; Smith, Kathleen R.; Crouch, Audra L.; Sharma, Vandana; Yi, Fanchao; Vargova, Veronika; LaMoia, Traci E.; Dupont, Lydia M.; Serna, Vanida; Tang, Fenfen; Gomes-Dias, Laisa; Blakeslee, Joshua J.; Hatzakis, Emmanuel; Peterson, Scott N.; Anderson, Matthew; Pratley, Richard E.; Kyriazis, George A.

authors

Publication Date

  • January 12, 2021

webpage

published in

category

keywords

  • Artificial sweeteners
  • Dysbiosis
  • Fecal metabolomics
  • Glucose intolerance
  • Gut microbiota
  • Saccharin
  • Short-chain fatty acids
  • Sweet taste receptors

volume

  • 9

issue

  • 1