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The Effect of Added Peanut Butter on the Glycemic Response to a High-Glycemic Index Meal: A Pilot Study
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Additional Document Info
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Overview
cited authors
Lilly, Lesley N.; Heiss, Cynthia J.; Maragoudakis, Sofia F.; Braden, Kelli L.; Smith, Scott E.
Publication Date
May 19, 2019
webpage
Web of Science
published in
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Journal
Research
category
NUTRITION & DIETETICS
Web of Science Category
keywords
blood glucose
glucose spike
glycemic response
high glycemic index
peanut butter
Additional Document Info
start page
351
end page
357
volume
38
issue
4