Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genes Article

cited authors

  • Kien, C. Lawrence; Bunn, Janice Y.; Fukagawa, Naomi K.; Anathy, Vikas; Matthews, Dwight E.; Crain, Karen I.; Ebenstein, David B.; Tarleton, Emily K.; Pratley, Richard E.; Poynter, Matthew E.

authors

Publication Date

  • December 1, 2015

webpage

published in

category

keywords

  • Cytokines
  • Fatty acids
  • Inflammation
  • Innate immunity
  • Oleic acid
  • Palmitic acid

start page

  • 1599

end page

  • 1606

volume

  • 26

issue

  • 12